Blueberry Almond Baked Oatmeal
This baked oatmeal is studded with blueberries throughout (and on top!) making it healthy, flavorful, and filling. Put together, bake, and portion out for easy breakfast throughout the week!
Ingredients
- 1 5.3-ounce container blueberry (or vanilla) Greek yogurt
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup maple syrup
- 2 Tablespoons melted butter
- 2 eggs
- 1 teaspoon baking powder
- 2 1/2 cups old fashioned oats
- 1/2 cup sliced almonds divided
- 2 cups blueberries (fresh or frozen) divided
Instructions
- Preheat the oven to 350F.
- In a large bowl, whisk together the yogurt, milk, extracts, maple syrup, butter, and eggs until combined.
- Next, stir in the baking powder and oats, followed by 1/3 c almonds and 1 1/2 c blueberries.
- Pour into a greased 9×9 inch pan and sprinkle the remaining berries and almonds.
- Bake for 30 minutes or until the center is just set. (A little wiggle is fine)
- Either enjoy warm, or cool, cut into bars and enjoy throughout the week! Store refrigerated for up to 5 days.