Blueberry Cookies
These super soft Blueberry Cookies are loaded with plump berries and topped with a smooth cream cheese frosting!
Servings: 15 medium-sized cookies
Calories: 214kcal
Ingredients
Cookies
- 1/2 cup salted butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup + 2 tablespoons flour
- 1/3 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries halved if super large
Cream Cheese Frosting
- 3 ounces cream cheese softened
- 1 tablespoon butter softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla.
- Add the flour, oats, baking soda and salt and mix well.
- Gently stir in the blueberries.
- Use a medium-sized cookie scoop to form 12-15 cookies.
- Bake for 10-12 minutes, or until golden brown; let cool completely on a wire rack.
- Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
- Spread liberally over the cooled cookies.
Nutrition
Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9.4g | Saturated Fat: 5.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 139mg | Potassium: 51mg | Fiber: 0.7g | Sugar: 22g | Vitamin A: 296.7IU | Vitamin C: 0.9mg | Calcium: 19mg | Iron: 0.4mg