Bruschetta Chicken Skewers

Bruschetta Chicken Skewers are healthy, colorful, and full of all the bruschetta flavors. Easy to prep ahead of time, these skewers will be hot off the grill and ready to devour before you know it!

Prep Time20

Cook Time10

Total Time30

Course: Main Course

Keyword: chicken, grilling, kabobs, skewers

Servings:

Calories: 441kcal

Author: Kelsey Byrnes

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon fresh basil chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 pound chicken breasts
1 pint cherry tomatoes
balsamic glaze
fresh basil

Instructions

Soak 8-10 wooden skewers in water.
In a gallon-sized resealable bag, combine the olive oil, vinegar, garlic, oregano, basil, salt, pepper, and sugar. Seal the bag and shake to combine.
Cut the chicken breasts into 1 1/2 inch cubes. Add to the marinade mixture, shake to coat them, reseal, and refrigerate for 1 hour. (Or up to 4 hours)
Skewer the chicken and tomatoes on skewers and discard remaining marinade.
Grill the skewers for 8-10 minutes, rotating every couple minutes. Skewers are done when the biggest piece of chicken is 165 F.
Remove from the grill, drizzle with balsamic glaze, and top with chopped basil. Serve hot.

Nutrition