Buckeye Brownies
These layered Buckeye Brownies are a must for all peanut butter lovers! With a chewy brownie base layer, a thick peanut butter filling and simple chocolate coating on top, these will remind you of a classic no-bake peanut butter ball!
Servings: 20
Calories: 265kcal
Equipment
- One 8x8 or 9x9-inch square pan
Ingredients
- One Box of brownie mix plus ingredients listed on back of box
- 1 cup creamy peanut butter
- 1/4 cup butter melted
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 350°F and spray an 8x8 or 9x9-inch pan with cooking spray.
- Mix the brownies according to package instructions and spread into prepared pan; bake.
- While the brownies are in the oven, mix up the creamy peanut butter layer.
- Stir together the peanut butter, melted butter and vanilla in a mixing bowl. Add the powdered sugar and stir until combined.
- Spoon the peanut butter mixture over the warm brownies and spread with a spatula.
- Add the chocolate chips and vegetable oil to a microwave-safe bowl.
- Cook on high in 20 second intervals, stirring after each interval until the chocolate is melted and smooth.
- Spread over the peanut butter layer.
- Let the brownies cool, then cut and serve.
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 4.4g | Fat: 15.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 7.5g | Cholesterol: 5.9mg | Sodium: 115mg | Potassium: 183mg | Fiber: 1.3g | Sugar: 11.4g | Vitamin A: 70IU | Vitamin C: 0.07mg | Calcium: 13.6mg | Iron: 0.9mg