Buffalo Chicken Pinwheels
These Buffalo Chicken Pinwheels bring the party to any potluck or tailgate! They're easy to make and perfectly popable!
Servings: 10 servings, about 4 pinwheels each
Calories: 278kcal
Ingredients
- One 8 ounce block cream cheese softened
- 1 1/2 cups shredded chicken
- 1/2 cup sliced green onions
- 1/3 cup buffalo sauce
- 2 tablespoons ranch dressing
- 2 cups shredded cheddar cheese
- 5 large flour tortillas (I use the "burrito" size)
Instructions
- In a large bowl, combine the softened cream cheese, shredded chicken, green onions, buffalo sauce, ranch dressing and shredded cheese.
- Divide the mixture between the 5 tortillas and spread out to an even layer.
- Roll each tortilla up tightly then cover with plastic wrap and refrigerate.
- After chilling for 2-4 hours, slice into bite-size pieces.
- Refrigerate pinwheels until ready to serve.
Notes
Use whatever chicken you have on hand - rotisserie chicken, leftover grilled chicken, etc!
Though these are good for a few days, I recommend enjoying the same day you make them for the optimal texture!
Nutrition
Calories: 278kcal | Carbohydrates: 12.4g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 5.1g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 660mg | Potassium: 150mg | Fiber: 0.9g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 1.2mg