Cheeseburger Chowder

Bowl of cheeseburger soup with a wooden spoon on the side.

This hearty Cheeseburger Chowder is creamy, cheesy and loaded with ground beef, potatoes and carrots! It's sure to warm you up on the coldest of winter days!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: chowder, Soup

Servings: servings (1 cup each)

Calories: 391kcal

Author: Kelsey Byrnes

Equipment

One large pot or Dutch oven

Ingredients

1 pound ground beef
2 tablespoons butter
1 cup diced yellow onion
1/2 cup shredded carrots
1/4 cup flour
2 cups peeled and diced potatoes
4 cups chicken broth
1 cup milk
2 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon Worchestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced or shredded cheese I use half Velveeta and half shredded cheddar cheese
1/2 cup sour cream

Instructions

In a large pot or Dutch oven over medium-high heat, brown the ground beef and drain the excess grease.
Add the butter, onion and shredded carrots and cook for 3-5 minutes, or until onions are softened.
Sprinkle the flour over the beef and onion mixture. Stir and cook for 2 minutes.
Add the potatoes, chicken broth, milk, ketchup, mustard, Worcestershire sauce, black pepper, salt and garlic powder; stir well.
Bring the mixture to a boil and turn the heat down to medium.
Boil for 15 minutes, or until the potatoes are soft.
Remove the soup from the heat and stir in the cheese and sour cream until melted and smooth.
Serve warm.

Notes

Feel free to use ground turkey in place of the ground beef if you prefer.
You can use beef broth instead of the chicken broth.

Nutrition