Cheesy Tater Tot Pie

This Cheesy Tater Tot Pie is an easy dinner solution for busy families - with just 5 ingredients, it'll come together in a breeze!

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Servings: servings

Calories: 399kcal

Preheat the oven to 400F.
Brown the ground beef and drain the grease.
1 pound ground beef
Stir in 1/2 c cheddar cheese until the cheese is melted and mixed in well; set aside.
1 cup shredded cheddar cheese
Spread the potato rounds out in the bottom of a pie plate and up the sides (you may or may not use all 2 cups of potatoes depending on your dish). It doesn't need to be perfect as you'll have a chance to spread them out after the first bake.
2 cups frozen potato rounds (flat, round style tater tots)
Bake the potato rounds for 10 minutes.
Flatten the potatoes out using the bottom of a glass or measuring cup.
Spoon the ground beef mixture into the "crust" and spread out.
In a mixing bowl, combine the drained green beans and cream of mushroom soup mix. Spread over the ground beef mixture.
1 14.5-ounce can French-style green beans, 1 10.5-ounce can cream of mushroom soup
Sprinkle with the remaining cheese and bake for 20-30 minutes, or until the top is bubbly and the cheese is melted.

If you can't find the potato rounds, you can also use tater tots! I find that the "mini" tater tots work best, but the regular ones will do also!