Cherry Cheesecake Dip
Just five ingredients make up this sweet & smooth Cherry Cheesecake Dip recipe! It's the perfect appetizer (or no-bake dessert!) for any occasion!
Servings: 12 1/4 cup servings
Calories: 153.84kcal
Ingredients
- One 8-ounce package cream cheese softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 1/2 cups whipped topping (half of an 8-ounce tub)
- 1 cup cherry pie filling
- graham crackers, pretzels, vanilla waters, or other dippers!
Instructions
- Add the softened cream cheese to a mixing bowl and mix until smooth.
- Add the powdered sugar and lemon juice and stir until incorporated.
- Stir in the whipped topping and mix until smooth.
- Spread the cheesecake mixture into the bottom of a pie plate or shallow bowl.
- Spoon the pie filling over the cheesecake and carefully spread out to an even layer.
- Refrigerate until ready to serve.
Nutrition
Calories: 153.84kcal | Carbohydrates: 19.16g | Protein: 1.5g | Fat: 8.2g | Saturated Fat: 4.86g | Polyunsaturated Fat: 0.35g | Monounsaturated Fat: 2.17g | Trans Fat: 0.22g | Cholesterol: 24.79mg | Sodium: 64.49mg | Potassium: 62.71mg | Fiber: 0.15g | Sugar: 11.52g | Vitamin A: 310.63IU | Vitamin C: 1.36mg | Calcium: 28.73mg | Iron: 0.09mg