Chex Bars
These no bake chocolate peanut butter Chex Bars are easy to make and always a hit! With just five ingredients and a few minutes of prep time, you'll have the pan ready to enjoy before you know it!
Servings: 24
Calories: 239kcal
Equipment
- One 9x13-inch pan
Ingredients
- 1 cup sugar
- 1 1/3 cups corn syrup
- 1 1/3 cups creamy peanut butter
- 7 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Grease a 9x13 inch pan with cooking spray; set aside.
- In a large saucepan, add the sugar and corn syrup and combine.1 cup sugar, 1 1/3 cups corn syrup
- Turn the stovetop on low heat and stir until the sugar dissolves. DO NOT let the mixture boil.
- Once the sugar is dissolved, remove the pan from the heat and stir in the peanut butter.1 1/3 cups creamy peanut butter
- Add the cereal and carefully stir until all of the cereal is coated.7 cups Rice Chex cereal
- Pour the cereal mixture into the prepared pan and spread to an even layer.
- Add the chocolate chips to a small microwave-safe bowl.1 cup semi-sweet chocolate chips
- Cook on high in 30-second intervals, stirring after each interval until the chocolate is melted and smooth.
- Drizzle over the bars or use a spoon to spread to an even layer.
- Let cool, cut into bars and enjoy!
Nutrition
Calories: 239kcal | Carbohydrates: 37g | Protein: 4.5g | Fat: 10g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 6g | Sodium: 150mg | Potassium: 164mg | Fiber: 1.5g | Sugar: 27.6g | Vitamin A: 163IU | Vitamin C: 1.3mg | Calcium: 45mg | Iron: 3.3mg