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Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is moist, tender and oh so delicious! The chocolate marble swirl throughout makes it as eye catching as it is tasty!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, brunch
Keyword: banana bread, Quick Bread
Servings: 16 slices
Calories: 199kcal
Author: Kelsey Byrnes

Ingredients

  • 1/2 cup butter softened
  • 2/3 cup sugar
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ripe bananas mashed
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups flour
  • 1 1/2 tablespoons cocoa powder
  • 1/2 cup + 2 tbsp mini chocolate chips

Instructions

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer, add the butter, sugar and corn syrup and mix until smooth.
  • Stir in the vanilla, eggs, mashed bananas and sour cream.
  • Add the baking soda, salt and flour and stir just until combined.
  • Scoop 1 cup of the batter into a separate bowl and add the cocoa powder. Stir until combined.
  • To the remaining batter (with no cocoa powder), add the 1/2 cup of mini chocolate chips. Stir.
  • Scoop half of the batter into the bottom of a parchment-lined loaf pan.
  • Then, scoop the chocolate mixture on top and spread carefully.
  • Lastly, scoop the remaining batter on top and spread out evenly.
  • Sprinkle the 2 tbsp mini chocolate chips on top and bake for 55-60 minutes.

Nutrition

Serving: 1slice | Calories: 199kcal | Carbohydrates: 29g | Protein: 2.5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 39mg | Sodium: 144mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.5mg