Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is moist and loaded with chocolate chips in every bite! It starts with a simple box mix, so the prep is super easy, and there's no frosting needed, just a snowy dusting of powdered sugar for a show-stopping finish!

Prep Time10

Cook Time50

Cool Time10

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: bundt cake

Servings: slices

Calories: 340kcal

Author: Kelsey Byrnes

Equipment

1 bundt cake pan

Ingredients

1 box yellow cake mix
1 3.4-ounce box instant vanilla pudding mix
1 cup milk
3/4 cup vegetable oil
4 eggs
1 4-ounce bar German chocolate bar finely chopped
1 cup mini chocolate chips
powdered sugar for topping optional

Instructions

Preheat the oven to 325℉ and prepare a bundt pan by coating with cooking spray.
Add the cake mix, pudding mix, milk, oil, and eggs to a large mixing bowl.
1 box yellow cake mix, 1 3.4-ounce box instant vanilla pudding mix, 1 cup milk, 3/4 cup vegetable oil, 4 eggs
Mix by hand or with an electric mixer for 2 minutes.
Stir in the finely chopped German chocolate and the chocolate chips.
1 4-ounce bar German chocolate bar, 1 cup mini chocolate chips
Pour the batter into the prepared bundt pan and spread to an even layer.
Bake for 45-55 minutes.

I always recommend setting your timer for the lowest amount of time in the baking range. You can always add more time, but you can't un-bake it! :)

Let the cake cook for 10 minutes before releasing it from the pan then cool completely.
Top with a sprinkling of powdered sugar when ready to serve.
powdered sugar for topping

Notes

If you only have regular-sized chocolate chips, chop them up into smaller pieces so they don't sink in the batter.

Nutrition