Chocolate Chip Cookie Cobbler
Chocolate Chip Cookie Cobbler has chewy chocolate chip cookies on top and a warm fudgy sauce underneath! Serve with a scoop of ice cream for the ultimate treat!
Servings: 8
Calories: 470kcal
Ingredients
Cookie Dough** (See notes below if using pre-made cookie dough)
- 3/4 cup butter softened
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup chocolate chips
- 1/3 cup pecans optional
Sauce
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/4 cups boiling water
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, cream the butter, sugar and brown sugar until light and fluffy.
- Whip in the eggs and vanilla.
- Mix in the flour, baking powder and salt just until combined.
- Stir in the chocolate chips and pecans; set aside.
- In a glass 9x9" pan, combine the dry sauce ingredients.
- Pour the boiling water on top; stir.
- Scoop the cookie dough evenly over the sauce.
- Bake for 35-45 minutes or until the cookie is golden brown on top.
- Serve warm with ice cream.
Notes
Save some time by using one 16.5 oz tube of refrigerated chocolate chip cookie dough! Prepare the sauce ingredients as the recipe instructs. Then cut the tube of cookie dough into 9 slices. Place them over the sauce and bake! (Will take a bit less time to bake - about 30 minutes)
Nutrition
Calories: 470kcal | Carbohydrates: 65g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 406mg | Potassium: 156mg | Fiber: 2g | Sugar: 44g | Vitamin A: 572IU | Calcium: 81mg | Iron: 1mg