Chocolate Crinkle Cookies
These cookies have a slightly crunchy edges and are moist & chocolatey inside. The fact that there's just a few ingredients (starting with a cake mix!) means they're a cinch to make!
Servings: 24 cookies
Calories: 155kcal
Equipment
- Oven
Ingredients
- 1 box Devil's food cake mix
- 2 eggs
- 1 tablespoon water
- 1/2 cup butter softened
- 1 cup mini chocolate chips (regular size works too)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F.
- Stir together cake mix, eggs, water and softened butter until well blended. Stir in the chocolate chips.*1 box Devil's food cake mix, 2 eggs, 1 tablespoon water, 1/2 cup butter, 1 cup mini chocolate chips
- Shape the dough into 1 - 1 1/2 inch balls. Roll in powdered sugar and place 1 1/2 inches apart on a greased baking sheet (or on a parchment or silicone mat-lined baking sheet).1/2 cup powdered sugar
- Bake for 8-10 minutes. (The cracks might still look a bit wiggly, but they'll firm up when they cool.)
- Remove cookies to a cooling rack.
Notes
*I like to use mini chocolate chips because you are sure to get some in each bite! However, regular sized chocolate chips work great, too!
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 134IU | Calcium: 24.5mg | Iron: 0.9mg