Go Back
–+ servings
peanut clusters on a wooden tray
Print Recipe

Chocolate Peanut Clusters

These simple homemade peanut clusters have just three ingredients and are made in the microwave! The easiest candy you'll make!
Prep Time15 minutes
Cool Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 dozen
Calories: 213kcal
Author: Kelsey Byrnes

Ingredients

  • 1 1 1/2-pound package white almond bark coarsely chopped
  • 2 3/4 cups semi-sweet chocolate chips
  • 2 12-ounce containers salted peanuts (about 4 cups total)

Instructions

  • In a large microwave-safe bowl, combine the almond bark and chocolate chips.
  • Microwave on high for 45 seconds; stir.
  • Continue to microwave in 30 second increments until smooth.
  • Once smooth, add the peanuts and stir until they're all coated.
  • Use a cookie scoop to drop the mixture onto waxed paper or parchment paper-lined baking sheets.
  • Let cool in the refrigerator until set.
  • Place in an air-tight container.

Nutrition

Serving: 1piece | Calories: 213kcal | Carbohydrates: 17g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 73mg | Potassium: 127mg | Fiber: 2g | Sugar: 13g | Calcium: 52mg | Iron: 1mg