Chocolate Peppermint Cookies
A box of brownie mix and a package of peppermint patties jump-start these delicious double chocolate peppermint cookies! They're the perfect cookie for the holiday season and for special occasions year-round!
Servings: 20 cookies
Calories: 238.3kcal
Ingredients
- 2/3 cup mini chocolate chips
- One 18.3 ounce box brownie mix
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 egg
- 2 tablespoons water
- 20 peppermint patties
Instructions
- Line baking sheets with parchment paper and preheat oven to 350°F.
- Pour the mini chocolate chips into a small bowl and set aside.
- In the bowl of a stand mixer, stir the brownie mix, flour, oil, eggs and water until combined.
- Shape about 1 1/2 tablespoons of dough around a peppermint patty, then dip it into the bowl of mini chips.
- Place the cookies (chip-side up) onto the prepared cookie sheets, giving them at least 2 inches between each cookie.
- Bake one sheet at a time for 12 minutes.
- Remove from the oven and let cool for a few minutes before removing to a wire rack.
Nutrition
Calories: 238.3kcal | Carbohydrates: 38.69g | Protein: 2.23g | Fat: 9.83g | Saturated Fat: 2.8g | Polyunsaturated Fat: 2.87g | Monounsaturated Fat: 2.66g | Cholesterol: 8.35mg | Sodium: 86.51mg | Potassium: 105.73mg | Fiber: 0.77g | Sugar: 13.93g | Vitamin A: 15.93IU | Vitamin C: 0.08mg | Calcium: 10.57mg | Iron: 0.89mg