• Place the thawed dough on the countertop or on a cutting board and cut into 16 equal sized pieces.
  1 loaf frozen bread dough*
• Roll the pieces of dough into balls and flatten them out to a 2-3 inch circle.
• In a small dish combine the sugar, brown sugar and cinnamon; set aside.
  1/4 cup sugar, 1/4 cup brown sugar, 2 teaspoons ground cinnamon
• Melt the butter in a microwave-safe dish; set aside.
  1/4 cup butter
• Grease a loaf pan and prop it up on its side (so it's "standing," see photos above).

Assembly

• Working with one piece of dough at a time, dunk it in the melted butter (let the excess drip off) then coat in the cinnamon sugar mixture.
• Place the coated dough piece in the bottom of the loaf pan as it stands up.
• Repeat with the rest of the dough pieces; you should have a stack that goes about 2/3 the way up the loaf pan as it stands.
• Place the loaf pan back onto its bottom and adjust the dough pieces so they evenly fill out the pan.
• Cover with a clean towel or piece of waxed paper and let rise in a warm place for an hour.

Bake

• Preheat the oven to 350℉.
• Uncover the loaf and bake for 22-25 minutes. I like to place a sheet of aluminum foil under the pan just in case the cinnamon sugar mixture bubbles over.
• Remove the baked bread from the oven and let cool for 10 minutes.

Powdered Sugar Icing

• Whisk together the powdered sugar, vanilla and 1 tablespoon of milk. Add additional milk, as needed, to make it a desirable drizzling texture.
  1 cup powdered sugar, 1 teaspoon vanilla extract, 2-3 tablespoons milk
• Drizzle the icing over the bread and serve warm.