Cookie Dippers
These sugar cookie dippers can be decorated for any occasion and are so yummy dipped in cofffee or hot cocoa!
Servings: 36 cookie dippers
Calories: 85kcal
Ingredients
- 3/4 cup salted butter softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract optional
- 1/8 teaspoon baking powder
- 2 1/4 cups flour
- 1/4 cup sprinkles jimmies work best
Instructions
- In the bowl of a stand mixer, beat the butter and sugar until well-combined.
- Stir in the egg, vanilla and almond extract.
- Add the baking powder, flour and sprinkles and stir until combined.
- Scoop the dough onto a large sheet of plastic wrap. Flatten into a disc and wrap up tightly; refrigerate for 1+ hours or overnight.
- Heat oven to 350°F.
- Remove the dough from the plastic wrap and roll out on a lightly floured surface to about 1/8 - 3/8" thick.
- Cut into "dippers" about 1 inch wide and 4 inches long and place on a parchment-lined (or silicone baking mat-lined) cookie sheet.
- Bake one pan at a time for 7-9 minutes or until the edges are just beginning to turn a golden brown.
- Let cool on a cooling rack.
- Decorate as desired.
Nutrition
Serving: 1cookie | Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 11mg | Sugar: 5g | Vitamin A: 123IU | Calcium: 4mg