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–+ servings
A small sheet pan with potato wedges and three different dipping sauces.
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5 from 1 vote

Crispy Roasted Potato Wedges

These Crispy Roasted Potato Wedges are perfectly seasoned and cooked to crisp perfection! Pair them with a simple garlic dipping sauce everyone goes wild for!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people (6-8 wedges each)
Calories: 143kcal
Author: Kelsey Byrnes

Equipment

  • 1 Sheet Pan

Ingredients

  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 pounds russet potatoes (about 5 small-medium potatoes)
  • 2 tablespoons olive oil or vegetable oil

Wedge Dip

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika or regular paprika

Instructions

Roasted Potato Wedges

  • Preheat oven to 450℉ and line a baking sheet with parchment paper.
  • In a small bowl combine the grated parmesan, salt, paprika, garlic, onion and black pepper; set aside.
    1/4 cup grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper
  • Wash the potatoes and cut them into 8 wedges each.
    2 pounds russet potatoes
  • Rinse the potatoes and pat dry with paper towels.
  • Add the potato wedges to a large resealable bag; drizzle the oil over the potatoes, seal the bag and shake to coat.
    2 tablespoons olive oil
  • Sprinkle the seasoning over the potatoes and shake again to evenly distribute the seasoning on the potatoes.
  • Arrange the potato wedges on the prepared pan, making sure they aren't touching.
  • Bake for 15 minutes.
  • Flip the potato wedges and bake an additional 10 minutes or until golden brown and crisp.
  • Enjoy with the dipping sauce, if desired.

Wedge Dip

  • Combine the dipping sauce ingredients in a small bowl and refrigerate until ready to serve.
    1/3 cup mayonnaise, 1/3 cup sour cream, 2 teaspoons lemon juice, 1 1/2 teaspoons minced garlic, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika

Video

Notes

Nutrition calculated without dip.
Try adding 1/8 teaspoon cayenne pepper to the potato wedge seasoning for a little heat!
Other delicious dip options include ketchup, sour cream, ranch dressing, Top The Tater dip, etc!  (Though I highly recommend you try the Wedge Dip above!)

Nutrition

Serving: 6wedges | Calories: 143kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 450mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 0.7mg