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Crock Pot Chocolate Cobbler
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4.43 from 7 votes

Crock Pot Chocolate Cobbler

A moist chocolate cake covers a luscious pool of warm chocolate pudding in this Crock Pot Chocolate Cobbler!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Keyword: chocolate cake, chocolate cobbler, cobbler, crock pot
Servings: 8
Calories: 392kcal
Author: Kelsey Byrnes

Equipment

Ingredients

Step 1

  • 1/4 cup butter melted

Step 2

  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1/4 cup butter melted
  • 3/4 cup milk

Step 3

  • 1/3 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon salt

Step 4

  • 1 1/2 cups boiling water

Instructions

  • Step 1: Pour melted butter into slow cooker.
  • Step 2: In a medium-sized mixing bowl, combine the flour, baking powder, salt, sugar, cocoa, melted butter and milk until smooth. Pour into the slow cooker over the melted butter.
  • Step 3: In a small bowl, combine the sugar, brown sugar, cocoa powder and salt. Sprinkle over the batter; do not stir.
  • Step 4: Pour the boiling water on top of the rest; again, do NOT stir.
  • Cook on high for 2 hours or low for 3-4 hours. Once the cobbler is done, there will be a light and fluffy chocolate cake on top and a rich chocolate sauce on the bottom. Serve with whipped topping and/or ice cream, if desired.

Nutrition

Calories: 392kcal | Carbohydrates: 70g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.5g | Cholesterol: 32mg | Sodium: 417mg | Potassium: 161mg | Fiber: 1.5g | Sugar: 50g | Vitamin A: 366IU | Calcium: 153mg | Iron: 1mg