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–+ servings
Several chocolate peanut clusters sitting in from of a slow cooker.
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5 from 2 votes

Crock Pot Peanut Clusters

Simplify the traditional holiday treat by letting the Crock Pot do the cooking! Simply heat the chocolate, add peanuts and scoop up the peanut clusters!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Chill Time1 hour
Total Time2 hours 40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: no bake
Servings: 4 dozen
Calories: 184kcal
Author: Kelsey Byrnes

Equipment

Ingredients

  • 1 24-ounce package white almond bark coarsely chopped
  • 2 3/4 cups semi-sweet chocolate chips
  • 2 12-ounce containers salted peanuts (about 4 cups total)

Instructions

  • Add the coarsely chopped almond bark and chocolate chips to a slow cooker.
    1 24-ounce package white almond bark, 2 3/4 cups semi-sweet chocolate chips
  • Cook on "low" for 60-90 minutes, stirring every 30 minutes until smooth.
  • Add the peanuts and stir to combine.
    2 12-ounce containers salted peanuts
  • Use a cookie scoop to drop the mixture onto cookie sheets lined with waxed paper.
  • Let cool in the refrigerator until set.
  • Place in an airtight container.

Notes

I don't recommend cooking the chocolate on HIGH.  This could burn the chocolate and make the chocolates gritty instead of smooth.
Feel free to use cashews instead of the peanuts for a different flavor!

Nutrition

Serving: 1peanut cluster | Calories: 184kcal | Carbohydrates: 16g | Protein: 4.3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 54mg | Potassium: 97mg | Fiber: 2g | Sugar: 13g | Calcium: 50mg | Iron: 0.6mg