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crustless pumpkin pie with whipped cream on top
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5 from 1 vote

Crustless Pumpkin Pie

Skip the finicky pie crust and save a few calories by making a Crustless Pumpkin Pie this year!  It might be a little “lighter” but it’s packed with flavor and the smooth pumpkin you’re wanting!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: healthy dessert, pie, pumpkin
Servings: 8
Calories: 155kcal
Author: Kelsey Byrnes

Ingredients

  • 1 15-ounce can pumpkin
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F and grease a 9-inch pie plate.
  • Add all ingredients into a large bowl and whisk until well-combined.
  • Pour into the prepared pie plate.
  • Bake for 40 minutes, or until the center is set.
  • Let cool the refrigerate until ready to enjoy!

Nutrition

Serving: 1slice | Calories: 155kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 71mg | Sodium: 98mg | Potassium: 239mg | Fiber: 1.5g | Sugar: 19g | Vitamin A: 8488IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 1mg