Fireball Whiskey Apple Dumplings

These dumplings are super easy, rich and buttery, and are flavored with a splash of Fireball Whiskey! Serve with a scoop of vanilla ice cream and you'll be on cloud nine!!!

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Servings: dumplings

Calories: 176kcal

Author: Kelsey Byrnes

Equipment

Oven

Ingredients

1 large Granny Smith apple*
1 can regular-sized crescent rolls
5 tablespoons butter
1 1/4 cups water
1/3 cup sugar
1/3 cup brown sugar
4 tablespoons Fireball cinnamon whiskey
2 tablespoons sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 350°F.
Grease an 8x8 or 9x9 baking pan and set aside.
Peel and core the apple and cut into 8 slices.
Open the can of crescent rolls and separate the 8 pieces of dough. Roll one piece of crescent dough around each apple slice and place in the prepared pan.
In a medium saucepan, combine the butter, water, sugar and brown sugar. Cook on medium heat until the sugar is dissolved and the butter is melted.
Remove from the heat and stir in the whiskey. Pour around the dumplings.
Combine the 2 tbsp sugar and cinnamon and sprinkle overtop of the dumplings.
Bake for 35-40 minutes.
Serve with vanilla ice cream, if desired.

Video

Notes

*If you would like to make peach dumplings instead, use two small peaches, remove the skin and pitt. Then slice each into 4 sections and follow the remainder of the recipe as is.

Nutrition