French Onion Pork Chops
With tender, juicy pork chops, savory caramelized onions and melted provolone cheese, these French Onion Pork Chops are the perfect quick & easy weeknight meal!
Servings: 4
Calories: 475.61kcal
Equipment
- 1 Large Skillet
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops
- 1 tablespoon butter
- 1 1/2 cups sliced yellow onion about 1 medium onion
- 1 cup water
- 1/2 cup dry white wine ex. chardonnay
- 1 1-ounce packet onion soup mix
- 1 teaspoon Worcestershire sauce
- 4 slices provolone cheese
Instructions
- Pour the vegetable oil in a large skillet and turn the burner on medium/high heat.
- Once the skillet is hot, add the pork chops. Cook uncovered for 2-3 minutes on each side to sear the outsides of the chops; remove the chops from the pan and set aside. (They will not be fully cooked at this point.)
- Turn the burner down to low/medium heat.
- To the skillet, add the butter and onions.
- Let the onions cook for about 5 minutes, stirring occasionally.
- While the onions are cooking, combine the water, wine, soup mix and Worcestershire sauce.
- Pour the mixture over the onions and cook an additional 10 minutes. Be sure to scrape the bottom of the pan with a wooden spoon to deglaze the pan (so much flavor in those cooked-on brown pieces!).
- Add the chops back to the pan, top with cheese and cover the skillet.
- Cook until the pork chops have reached an internal temperature of 145°F.
Nutrition
Calories: 475.61kcal | Carbohydrates: 10.74g | Protein: 39.26g | Fat: 27.31g | Saturated Fat: 11.48g | Polyunsaturated Fat: 3.55g | Monounsaturated Fat: 9.66g | Trans Fat: 0.14g | Cholesterol: 130.16mg | Sodium: 911.77mg | Potassium: 714.65mg | Fiber: 1.49g | Sugar: 0.63g | Vitamin A: 342.97IU | Vitamin C: 4.85mg | Calcium: 260.75mg | Iron: 1.41mg