French Toast Muffin Cups
These French Toast Muffin Cups have the taste and texture of a French toast casserole, but in perfectly-portioned cups! Add berries or leave as-is for a yummy breakfast or brunch treat!
Servings: 12 muffin cups
Calories: 176.92kcal
Equipment
- One 12-hole muffin tin
Ingredients
- 6 eggs
- 3/4 cup half and half
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 7 cups small French bread cubes about 1/2 inch x 1/2 inch
- 1 cup blueberries or raspberries optional
Crumb Topping
- 1/4 cup butter softened
- 1/4 cup brown sugar
- 1/3 cup flour
Instructions
- Preheat oven to 350°F and grease a twelve-hole muffin tin.
- In a large bowl, whisk together the eggs, half and half, brown sugar, cinnamon and vanilla.
- Add the bread cubes and the berries, if using, and stir until well-coated.
- Scoop into prepared muffin tin, filling almost all the way to the top of each.
- In a small bowl, combine the crumb topping ingredients and spoon over the muffin cups.
- Bake for 18-20 minutes or until the tops are a light golden brown.
- Sprinkle with powdered sugar, if desired, and serve with warm maple syrup.
Nutrition
Calories: 176.92kcal | Carbohydrates: 22.29g | Protein: 5.05g | Fat: 7.57g | Saturated Fat: 4.06g | Polyunsaturated Fat: 0.75g | Monounsaturated Fat: 2.41g | Trans Fat: 0.08g | Cholesterol: 96.93mg | Sodium: 107.03mg | Potassium: 97.92mg | Fiber: 0.91g | Sugar: 10.95g | Vitamin A: 287.3IU | Vitamin C: 0.14mg | Calcium: 48.09mg | Iron: 0.65mg