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Frozen Fruit Cups
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Frozen Fruit Cups

Frozen Fruit Cups are delicious for breakfast, brunch, snack-time or dessert! They're sweet and tart and so so refreshing!!
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Breakfast, Dessert, Snack
Servings: 10
Calories: 193kcal
Author: Kelsey Byrnes

Ingredients

  • 1 16-ounce bag frozen sliced strawberries thawed
  • 1 15.25-ounce can peaches in light syrup or juice
  • 1 12-ounce can frozen pineapple orange juice concentrate thawed
  • 1 15.25-ounce can fruit cocktail in light syrup or juice
  • 3 bananas

Instructions

  • Dice the strawberries and peaches. Be sure to save the juice. (all of the juices will go into the mixture, too)
  • Add the strawberries, peaches, juice concentrate and fruit cocktail into a large bowl.
  • Peel and slice the bananas into the mixture.
  • Pour into small cups and freeze for 6-8 hours. (I put about 2/3 c into each cup)
  • Remove from freezer 20-30 minutes prior to serving to soften a bit.

Nutrition

Calories: 193kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.2g | Sodium: 15mg | Potassium: 207mg | Fiber: 2.5g | Sugar: 42g | Vitamin A: 266IU | Vitamin C: 54.5mg | Calcium: 15mg | Iron: 0.8mg