Funfetti Cookies
Funfetti Cookies are soft, buttery and full of colorful sprinkles!! They’re perfect for bake sales, an easy afternoon snack, birthday parties and every reason in between!
Servings: 40 cookies
Calories: 117kcal
Equipment
- Cookie Sheets
Ingredients
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 3 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sprinkles*
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, cream together the butter and sugar.1 cup butter, 1 1/2 cups sugar
- Add the eggs and vanilla; stir until smooth.2 eggs, 1 tablespoon vanilla extract
- Next stir in the flour, cornstarch, baking soda and salt.3 cups flour, 3 tablespoons cornstarch, 1 teaspoon baking soda, 1/2 teaspoon salt
- Add the sprinkles and stir until well-combined.1/2 cup sprinkles*
- OPTIONAL: Cover the dough and refrigerate for up to 48 hours.
- Use a cookie scoop (mine is a size 40) onto parchment-lined cookie sheets with at least 2 inches between the cookies to allow them to spread while baking.
- Bake the cookies for 8-10 minutes, one sheet at a time. When the cookies are done, they'll be very lightly golden brown around the edges.
- They will be soft at first, but will firm up a bit once cool.
Notes
*I recommend using jimmies (rod-shaped) or sequin (round flat) sprinkles as they won't bleed into the dough.
Nutrition
Calories: 117kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 132IU | Calcium: 4mg | Iron: 0.2mg