Go Back
–+ servings
A piece of confetti poke cake on a white plate with a purple candle lit on top.
Print Recipe

Funfetti Poke Cake

This Funfetti Poke Cake is super moist, loaded with colorful sprinkles and topped with a luscious vanilla whipped topping! It's the ultimate birthday cake!
Prep Time20 minutes
Cook Time25 minutes
Chill Time4 hours
Total Time4 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: poke cake
Servings: 24
Calories: 214kcal
Author: Kelsey Byrnes

Equipment

  • 1 9x13-inch pan

Ingredients

  • 1 box funfetti cake mix plus ingredients listed on box
  • 1 14-ounce can sweetened condensed milk
  • 1 3.4-ounce box instant vanilla pudding mix*
  • 1/2 cup powdered sugar
  • 1 cup milk
  • 1 8-ounce tub whipped topping
  • sprinkles if desired

Instructions

  • Prepare the cake mix in a 9×13-inch baking pan according to the package instructions.
    1 box funfetti cake mix
  • Use the handle of a wooden spoon or a large straw to poke holes into the warm cake; set aside.
  • Open the can of sweetened condensed milk and drizzle it over the cake evenly.
    1 14-ounce can sweetened condensed milk
  • Let the cake cool completely then refrigerate for 4+ hours
  • In a mixing bowl, whisk together the pudding mix, powdered sugar and milk; let set for 5 minutes.
    1 3.4-ounce box instant vanilla pudding mix*, 1/2 cup powdered sugar, 1 cup milk
  • Fold in the whipped topping.
    1 8-ounce tub whipped topping
  • Spread the topping over the cake and top with sprinkles, if desired.
    sprinkles
  • Refrigerate until ready to serve.

Notes

*French Vanilla, Cheesecake or White Chocolate pudding mix can be used as well.

Nutrition

Serving: 1piece | Calories: 214kcal | Carbohydrates: 33g | Protein: 3.2g | Fat: 8.6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 0.4mg