Funfetti Truffles
Funfetti Truffles taste like funfetti cake, but in a bite-sized truffle! With just four ingredients, they're super easy to make and different sprinkles can used to fit the occasion!
Servings: 36 truffles
Calories: 70kcal
Ingredients
- 1 11-ounce box vanilla wafers
- 6 ounces cream cheese softened
- 1/4 cup sprinkles (jimmies work best)
- 12 ounces white almond bark
Instructions
- Place the vanilla wafers into a large plastic baggie and crush them with a rolling pin until you have sand-like pieces.
- Place the crushed vanilla wafers into a mixing bowl and stir in the softened cream cheese, then the sprinkles.
- Roll the mixture into 1" balls and place on waxed paper.
- Melt the coating chocolate (almond bark) in the microwave on a low power setting, stirring often. (If you overheat the chocolate, it won't be as smooth and shiny one it's on the truffles).
- Dip each truffle into the almond bark and return it to the waxed paper. Sprinkle with additional jimmies.
- Once the truffles have a firm chocolate shell, place them in an air-tight container and refrigerate until serving.
Nutrition
Serving: 1truffle | Calories: 70kcal | Carbohydrates: 8g | Protein: 0.7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0.8g | Trans Fat: 0.06g | Cholesterol: 6mg | Sodium: 48mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 52.5IU | Calcium: 6mg | Iron: 0.4mg