Ground Pork Ramen

5 from 3 votes

With ground pork, veggies and noodles, this Ground Pork Ramen is a quick and easy all-in-one meal! With few ingredients and dishes, you'll have this meal on the table in just 20 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American, Japanese

Servings:

Calories: 440kcal

Author: Kelsey Byrnes

Equipment

One Large Skillet

Ingredients

1 pound ground pork
1 teaspoon minced ginger
2 1/2 cups water
3 cups frozen stir-fry vegetables
3 packages Ramen noodles (pork flavor)
1/4 cup hoisin sauce
1 tablespoon soy sauce
sliced green onions, sesame seeds, red pepper flakes for garnish, optional

Instructions

Brown the ground pork in a large skillet; when the pork is almost fully cooked, stir in the minced ginger and cook an additional 1-2 minutes.
1 pound ground pork, 1 teaspoon minced ginger
Remove the seasoning packets from the packages of Ramen; stir two of the seasoning packets into the ground pork (discard the third seasoning packet or save for later); set aside.
Add the water to the empty skillet and bring it to a boil.
2 1/2 cups water
Stir in the vegetables and let cook for 5 minutes, or until soft.
3 cups frozen stir-fry vegetables
Break up the noodles a bit and stir them into the vegetables; cover with a lid.
3 packages Ramen noodles (pork flavor)
Let the noodles cook for 2 minutes and remove the lid.
Add the ground pork, hoisin sauce and soy sauce. Stir and cook until heated through.
1/4 cup hoisin sauce, 1 tablespoon soy sauce
Serve with sliced green onions, sesame seeds and red pepper flakes.
sliced green onions, sesame seeds, red pepper flakes

Notes

Feel free to use thinly sliced pork tenderloin in place of the ground pork.

Try different vegetables and use what your family likes best!

Nutrition