Ground Pork Stir Fry

5 from 8 votes

This quick & easy Ground Pork Stir Fry is a full meal in one, with ground pork, veggies, a flavorful sauce and noodles!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Servings: servings

Calories: 298kcal

1/2 cup low sodium soy sauce
3 tablespoons brown sugar
1 tablespoon garlic paste*
1 tablespoon ginger paste*
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes optional
1 pound ground pork
1 12-ounce bag frozen stir fry vegetables
1 6-ounce package chow mein stir fry noodles** cooked according to package instructions
sesame seeds and green onions for garnish optional

In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside.
In a large skillet or wok, brown the ground pork.
Add the vegetables and cook for about 5 minutes, stirring occasionally.
Pour in the sauce and the cooked noodles.
Let the stir fry cook for 2-3 minutes, stirring frequently, until piping hot.
Garnish with sesame seeds and sliced green onions, if desired.

*I like to use the store-bought tubes of garlic paste and ginger paste. However, you could opt for super finely minced garlic and ginger instead.

**You can either use a 6 oz package of the uncooked chow mein noodles (they only take 3 minutes to boil) or a 14.2 oz package of the pre-cooked stir fry noodles.

Try adding chopped peanuts on top for extra flavor and a little added crunch!