Ham and Cheese Egg Bake

Overhead view of an egg bake with ham and eggs.

5 from 1 vote

This Ham and Cheese Egg Bake is the best way to get the day started! Full of hash browns, savory ham, fluffy eggs, cheese and a flavored sour cream, it's an easy breakfast casserole you'll make again and again!

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast casserole, egg bake

Servings:

Calories: 244kcal

Author: Kelsey Byrnes

Equipment

One 9x13-inch baking dish

Ingredients

3 cups shredded hash browns
12 ounces diced ham
2 cups cheddar cheese divided
1/3 cup diced red bell pepper optional
12 eggs
1 cup Chive sour cream dip
1 cup milk
1/2 teaspoon ground black pepper
fresh parsley, sliced green onions or chives for garnish optional

Instructions

Preheat oven to 350F and grease a 9x13-inch baking dish with cooking spray.
Spread the hash browns on the bottom of the dish.
Add the ham, 1 cup of the cheese and the diced bell pepper.
In a mixing bowl, whisk the four eggs and the sour cream dip until smooth.
Add the remaining eggs, milk and black pepper and whisk until combined.
Pour into the baking dish.
Sprinkle the remaining cheese on top and cover with foil.
Bake for 50 minutes covered and then continue to bake 10-15 minutes until the center is cooked through.
Serve warm and sprinkle with parsley, green onions or chives for garnish.

Nutrition