Hawaiian Roll French Toast Casserole

4.25 from 4 votes

If you’re looking for a simple show-stopping breakfast, this Hawaiian Roll French Toast Casserole with blueberries speckled throughout is a must-try! With just six ingredients and no overnight wait, it's a hassle-free recipe for any morning gathering!

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast casserole, french toast casserole

Servings:

Calories: 312kcal

Author: Kelsey Byrnes

Equipment

1 Baking Dish

Ingredients

1 package (12 rolls) Hawaiian rolls
1 cup blueberries
8 eggs
1 1/3 cups half and half
1/2 cup sugar
1 teaspoon vanilla
powdered sugar for dusting
maple syrup for serving, optional

Instructions

Preheat oven to 350F and grease a baking dish.* I recommend an 11x7 or 12x8 inch dish. See more information in the notes below.
Remove the Hawaiian rolls from the package and cut them into 1-inch cubes.
1 package (12 rolls) Hawaiian rolls
Spread half of the cubed bread into the bottom of the baking dish then top with half of the blueberries. Repeat with the remaining bread and blueberries; set aside.
1 cup blueberries
In a large mixing bowl, whisk together the eggs, half and half, sugar and vanilla.
8 eggs, 1 1/3 cups half and half, 1/2 cup sugar, 1 teaspoon vanilla
Pour over the bread and blueberries slowly, trying to coat each piece in the custard mixture.
Cover with foil and bake for 40 minutes.
Uncover and bake an additional 20-30 minutes, or until the top of the casserole is golden brown and the center is just barely jiggly.
Dust with powdered sugar and serve warm with maple syrup, if desired.
powdered sugar, maple syrup

Notes

Baking Dish Options

Deep Oval Dish (I use one that's about 12.5x9 inches)
11x7 Inch Baking Dish
12x8 Inch Baking Dish
Or other similar sizes! Just note that a different size will affect the baking time.

Try using raspberries in place of the blueberries (or a combination of both)!

Nutrition