Healthy Stuffed Mushrooms

These savory healthy stuffed mushrooms are perfect as an appetizer or game-day grub! …and nobody will guess they're actually good for you, too!

Prep Time20

Cook Time20

Total Time40

Course: Appetizer

Cuisine: American

Servings: servings, 4 mushrooms each

Calories: 90kcal

Preheat oven to 375℉.
Clean mushrooms with a damp paper towel and carefully remove the stems*.
1 pound small whole mushrooms
Spread the mushrooms out on a greased rimmed baking sheet or baking dish.
In a small bowl, combine the softened cream cheese, Greek yogurt, red peppers, panko bread crumbs, Parmesan cheese, parsley, minced garlic and paprika.
4 ounces 1/3 less fat cream cheese (Naufchatel), 1/3 cup plain Greek yogurt, 1/4 cup roasted red peppers, 3 tablespoons panko bread crumbs, 2 tablespoon grated Parmesan cheese, 1 tablespoon freshly chopped parsley, 1/2 teaspoon minced garlic, 1/2 teaspoon paprika
Divide the filling amongst the mushrooms.
Combine the topping ingredients in a small bowl and sprinkle over the stuffed mushrooms.
3 tablespoons panko bread crumbs, 1/2 teaspoon vegetable oil
Bake for 20-25 minutes or until the tops are golden brown.
Sprinkle with additional parsley, if desired, and serve warm.

*Don't waste the stems! I like to chop the stems up really fine and cook them with ground hamburger for casseroles, etc.