Homemade Applesauce
This Homemade Applesauce is such a treat! It's smooth and slightly sweet with a touch of cinnamon. Eat right away or freeze in bags to enjoy later!
Servings: 9 1/2 c servings
Calories: 133kcal
Ingredients
- 12 medium apples
- 1/3 cup sugar if desired
- 1 tablespoon cinnamon if desired
Instructions
- Peel and core the apples. Then cut into chunks and place in a large saucepan with a lid.
- Add the sugar and cinnamon to the apples.
- Stir the apples, then cook on medium for 20-30 minutes, or until the apples are very soft.
- Using a food processor, blend the apples until smooth.
- Let cool then scoop into freezer bags and freeze (or enjoy right away!).
Nutrition
Serving: 0.5cup | Calories: 133kcal | Carbohydrates: 35g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.09g | Sodium: 0.2mg | Potassium: 196mg | Fiber: 3g | Sugar: 29g | Vitamin A: 84IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 0.2mg