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beefaroni on a white plate.
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4.75 from 4 votes

Homemade Beefaroni

This easy Homemade Beefaroni is a hearty and delicious take on the childhood classic. Made in just one pan (no boiling noodles separately!), it comes together quickly and satisfies appetites of all ages!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 5
Calories: 404kcal
Author: Kelsey Byrnes

Equipment

  • 1 Large Skillet

Ingredients

  • 2 tablespoons butter
  • 3/4 cup onion chopped
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 28 ounce can crushed tomatoes
  • 1/2 cup water
  • 1 cup dry macaroni

Instructions

  • Melt the butter in a 10" skillet over medium-high heat. Add the onion and cook for about three minutes.
  • Add the ground beef and cook until done. Drain off the fat.
  • Add salt, pepper, sugar, Worcestershire sauce, tomatoes, water and macaroni; stir. Cover and simmer for 15 minutes, stirring occasionally.
  • Remove the lid and continue cooking until mixture is thick and macaroni is tender.

Nutrition

Calories: 404kcal | Carbohydrates: 29g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 624mg | Potassium: 811mg | Fiber: 4g | Sugar: 11g | Vitamin A: 495IU | Vitamin C: 17mg | Calcium: 85mg | Iron: 4mg