Homemade Brownies
These homemade brownies are moist, chewy and chock-full of chocolate!!
Servings: 24
Calories: 239kcal
Equipment
- Oven
Ingredients
- 3/4 cup cocoa powder
- 2/3 cup salted butter melted
- 1/2 cup very hot water (or coffee)
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/3 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 12-ounce bag semi-sweet chocolate chips (or chunks)
- 1 4-ounce high quality chocolate bar (I like semi-sweet chocolate) chopped
Instructions
- Preheat oven to 350F and grease a 9x13 pan.
- In a mixing bowl, whisk together the cocoa powder and melted butter.
- Pour the very hot water in and whisk until well-combined. Let cool for a couple of minutes.
- Whisk in the sugar, eggs and vanilla.
- Then, stir in the flour, salt, baking soda and chocolate chips.
- Spread the batter into the prepared 9x13 pan and top with pieces of the chopped chocolate bar.
- Bake for 25-30 minutes.
Nutrition
Serving: 1bar | Calories: 239kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 98mg | Potassium: 149mg | Fiber: 2g | Sugar: 27g | Vitamin A: 182IU | Calcium: 20mg | Iron: 1mg