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Slice of Impossible Coconut Pie on a white plate on a wooden cutting board.
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4.57 from 16 votes

Impossible Coconut Pie

Impossible Coconut Pie is super simple custard pie that forms its own crust as it bakes.  With a smooth custard filling, chewy coconut and a dollop of whipped cream on top, this easy dessert is hard to pass up!
Prep Time10 minutes
Cook Time40 minutes
Cool Time1 hour
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: impossible pie, pie
Servings: 8
Calories: 329kcal
Author: Kelsey Byrnes

Equipment

  • One 9-inch pie plate

Ingredients

  • 4 eggs
  • 1 1/4 cups sugar
  • 1/2 cup flour
  • 1/4 cup butter melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/4 cups shredded sweetened coconut

Instructions

  • Preheat oven to 350℉ and grease a 9-inch pie plate.
  • Beat the eggs in a large bowl.
  • Add the sugar, flour, melted butter, vanilla and salt. Whisk until combined.
  • Add the milk and then the coconut.
  • Stir until combined then pour into the prepared pie plate.
  • Bake for 40-45 minutes or until a toothpick pressed into the center of the pie comes out clean.
  • Let cool on a wire rack for at least an hour to set up.
  • Serve warm with whipped topping, if desired.

Nutrition

Calories: 329kcal | Carbohydrates: 46g | Protein: 5.6g | Fat: 13.4g | Saturated Fat: 9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.8g | Cholesterol: 103.9mg | Sodium: 226mg | Potassium: 135mg | Fiber: 1g | Sugar: 40g | Vitamin A: 353.3IU | Calcium: 91mg | Iron: 0.5mg