Loaded Scotcheroos
These Loaded Scotcheroos are like the classic no-bake treats you love, but amped up a bit with gooey caramel, crunchy toffee bits and lots of peanut butter cups!
Servings: 24
Calories: 323kcal
Ingredients
- 1 cup brown sugar
- 1 cup corn syrup
- 1/2 cup caramel sauce/topping
- 1 1/3 cups peanut butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 7 cups crispy rice cereal
- 1 cup chopped peanut butter cups + additional for topping
- 1/2 cup chopped toffee bars (such as Heath toffee bits) + additional for topping
Topping
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 9x13" pan and set aside.
- In a large saucepan, add the brown sugar, corn syrup and caramel topping.
- Turn the stovetop on low heat and stir until the brown sugar is dissolved. DO NOT let the mixture come to a boil. Once the sugar is dissolved, remove the saucepan from the heat.
- Stir in the peanut butter, vanilla and salt.
- Stir in the crispy rice cereal, chopped peanut butter cups and toffee bits.
- Pour into the prepared pan and pat into place.
- In a microwave safe bowl, add the chocolate and butterscotch chips.
- Cook on high in 20 second intervals, stirring after each interval until the chocolate is smooth.
- Spread over the bars then sprinkle with additional chopped peanut butter cups and toffee bits.
- Let cool before cutting into bars.
Nutrition
Calories: 323kcal | Carbohydrates: 47g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 210mg | Potassium: 152mg | Fiber: 1g | Sugar: 37g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg