Go Back
–+ servings
Maid rite sandwich with a little bowl of ketchup and a pile of French fries on the side.
Print Recipe
4.86 from 7 votes

Maid Rites

These maid rites are a copycat recipe for the popular Midwest loose meat sandwich. They're perfectly seasoned, super savory and absolutely delicious!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: sandwich
Servings: 6 sandwiches
Calories: 350kcal
Author: Kelsey Byrnes

Equipment

  • One skillet

Ingredients

  • 1 pound ground beef
  • 1/2 cup finely diced yellow onion
  • 2/3 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon yellow mustard or 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 hamburger buns
  • toppings, such as ketchup, pickles, raw onions, etc.

Instructions

  • Brown the ground beef and onions in a skillet; drain the excess grease.
    1 pound ground beef, 1/2 cup finely diced yellow onion
  • Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings.
    2/3 cup beef broth, 2 tablespoons Worcestershire sauce, 1 teaspoon soy sauce, 1 tablespoon yellow mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper
  • Bring the mixture to a boil, then turn the burner to low and let it simmer for 10-15 mintues.
  • Serve the loose meat on hamburger buns with condiments, if desired.
    6 hamburger buns, toppings, such as ketchup, pickles, raw onions, etc.

Notes

Nutrition information for this recipe is calculated with the hamburger buns, but without any condiments.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 24.8g | Fat: 14.8g | Saturated Fat: 5.3g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 6.1g | Trans Fat: 0.9g | Cholesterol: 65.8mg | Sodium: 970mg | Potassium: 380mg | Fiber: 1.3g | Sugar: 4.3g | Vitamin A: 16IU | Vitamin C: 2.5mg | Calcium: 103mg | Iron: 4mg