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5 from 11 votes

Meatloaf

This meatloaf recipe is easy to make and will easily become a family favorite. Its got a juicy texture and a sweet & tangy topping - yum!
Prep Time10 minutes
Cook Time1 hour
Resting Time10 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 302kcal
Author: Kelsey Byrnes

Equipment

  • One Loaf Pan

Ingredients

  • 1 pound ground beef
  • 15 saltine crackers crushed
  • 1/4 cup ketchup
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced onion or 1 teaspoon onion powder

Topping

  • 1/2 cup ketchup
  • 1/4 cup brown sugar

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, combine the ground beef, crushed saltines, ketchup, egg, milk, salt, pepper and minced onion.
  • Press into a loaf pan.
  • In a small bowl, combine the topping ingredients.
  • Pour glaze over the meatloaf and spread evenly.
  • Bake for 50-60 minutes, or until the center of the meatloaf reaches an internal temperature of 160°F.
  • Let meatloaf rest for 10 minutes before cutting and serving.

Nutrition

Calories: 302kcal | Carbohydrates: 23g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 546mg | Potassium: 350mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 1.5mg | Calcium: 43.5mg | Iron: 2mg