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–+ servings
Caramel Puffcorn in a metal bowl
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3 from 1 vote

Microwave Caramel Puffcorn

This Microwave Caramel Puffcorn is an easy (and addictive!!!) sweet and salty snack that'll be a hit at any party!
Prep Time5 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: snack, snack mix
Servings: 15 1 cup servings
Calories: 229kcal
Author: Kelsey Byrnes

Ingredients

  • 7 ounces puffcorn
  • 1 cup brown sugar
  • 3/4 cup butter
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  • Line two baking sheets with waxed or parchment paper and set aside.
  • Pour the corn puffs into a large microwave-safe bowl; set aside.
  • In another large microwave-safe bowl (6+ cups), add the brown sugar, butter and corn syrup.
  • Microwave on high for 2 minutes; stir until the butter is melted.
  • Microwave for another 2 minutes on high, watching closely to make sure it doesn't boil over.
  • Add the vanilla, salt and baking soda and stir well. The mixture will look foamy at this point.
  • Pour over the corn puffs and stir until evenly coated.
  • Microwave on high for 2 minutes; stir. Repeat.
  • Pour onto the lined baking sheets and let cool.
  • Break apart and store in an airtight container.

Nutrition

Calories: 229kcal | Carbohydrates: 27g | Protein: 0.6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.6g | Cholesterol: 24mg | Sodium: 246mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 19.4g | Vitamin A: 273.3IU | Calcium: 15mg | Iron: 0.1mg