Mint Oreo Ice Cream Dessert
Mint Oreo Ice Cream Dessert is a dreamy layered frozen dessert perfect for birthday, summer gatherings, and even holidays! With an Oreo crust, mint ice cream, a layer of fudge, whipped cream and mint candy garnishes, it's all the mint lovers!
Servings: 24
Calories: 285kcal
Equipment
- 1 9x13-inch pan
Ingredients
- 1 13.29-ounce package Oreo cookies about 45 cookies
- 1/4 cup butter melted
- 3 quarts mint chip ice cream softened
- 1 12-ounce jar hot fudge topping divided
- 1 8-ounce tub whipped topping thawed
- 1/3 cup chopped Andes mints
Instructions
- Crush all of the cookies in a food processor.*1 13.29-ounce package Oreo cookies
- Reserve 2 tablespoons of the crumbs and set aside.
- Add the melted butter to the remainder of the crumbs and pulse to combine.1/4 cup butter
- Press into the bottom of the 9x13-inch pan.
- Scoop about half of the ice cream over the crust and smooth to an even layer.3 quarts mint chip ice cream
- Spread most of the hot fudge over the ice cream (save a couple tablespoons for garnishing the top).1 12-ounce jar hot fudge topping
- Top with the remaining ice cream and smooth out the top.
- Cover with foil and freeze for 6 hours or overnight.
- Spread the whipped topping over the ice cream and garnish with the remaining fudge, crushed Oreos, and chopped Andes mints.1 8-ounce tub whipped topping, 1/3 cup chopped Andes mints
- Enjoy right away or return to the freeze until ready to serve.
Notes
TIP: Let the ice cream dessert set out at room temperature for 10-15 minutes before cutting so it's easier to slice through and serve.
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 115mg | Potassium: 190mg | Fiber: 1g | Sugar: 24g | Vitamin A: 380IU | Calcium: 110mg | Iron: 1mg