M&M Cookie Bars
These M&M Cookie Bars are chewy, buttery and full of chocolate! They're the perfect after school snack, weeknight dessert and treat for any holiday!
Servings: 24 bars
Calories: 275kcal
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/3 cups M&M's divided
Instructions
- Preheat oven to 350°F and line a 9x13" pan with cooking spray.
- In the bowl of a stand mixer, add the butter, brown sugar and sugar. Beat for about a minute, or until light and fluffy.
- Add the eggs and the vanilla; mix well, scraping down the sides to make sure the ingredients are all incorporated.
- Add the flour, baking soda and salt; mix until combined.
- Add the semi-sweet chocolate chips and 1 cup of the M&M's.
- Spread the cookie dough into the prepared pan and smooth out the top.
- Sprinkle the remaining M&M's over the dough and press in lightly.
- Bake for 25-30 minutes, or until the edges are a golden brown. (Don't overbake or the center will crunchy, rather than chewy!)
- Let cook, then cut into squares and enjoy!!
Nutrition
Serving: 1bar | Calories: 275kcal | Carbohydrates: 36g | Protein: 3.6g | Fat: 13.4g | Saturated Fat: 7.5g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.8g | Trans Fat: 0.4g | Cholesterol: 34.9mg | Sodium: 205.1mg | Potassium: 100.1mg | Fiber: 1.3g | Sugar: 22.9g | Vitamin A: 264.67IU | Calcium: 26.5mg | Iron: 1.2mg