Monster Cookie Pie
Monster Cookie Pie is dense, chewy and full of peanut butter, oats and chocolate. Top with ice cream or a dollop of whipped topping for the ultimate treat!!
Servings: 12 thin slices
Calories: 484kcal
Ingredients
- 1 refrigerated pie crust*
- 2 eggs
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 6 tablespoons butter softened
- 1 cup peanut butter
- 1/4 cup flour
- 1/2 cup quick oats (not cooked)
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini M&M's (baking bits)
- additional M&M's and whipped cream if desired
Instructions
- Preheat oven to 350°F.
- Unroll pie crust into pan.
- In the bowl of a stand mixer, whisk the eggs until frothy.
- Add the sugar and brown sugar and whisk until smooth.
- Stir in the butter and peanut butter.
- Stir in the flour, oats, chocolate chips and M&M's then pour into pie crust.
- Sprinkle with additional M&M's and bake for 50-55 min.
- Let cool then slice and serve with whipped cream.
Notes
*Or use my favorite homemade pie crust recipe!
Nutrition
Serving: 1slice | Calories: 484kcal | Carbohydrates: 51g | Protein: 8g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 191mg | Potassium: 226mg | Fiber: 3g | Sugar: 33g | Vitamin A: 210IU | Vitamin C: -3mg | Calcium: 32mg | Iron: 1mg