No Bake Cheesecake Bars

A no bake cheesecake bar with cherry pie filling on top on a white plate.

4.50 from 4 votes

These No Bake Cheesecake Bars are a fuss-free dessert that's always a crowd-pleaser! With a buttery graham cracker crust, a creamy cheesecake filling and your choice of fruit topping, it's as delicious as it is easy!

Prep Time20

Chill Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: cheesecake, no bake

Servings:

Calories: 265kcal

Author: Kelsey Byrnes

Equipment

1 9x13-inch pan

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs about 14 full-sized graham cracker sheets pulverized
1/2 cup salted butter melted
1/3 cup sugar

Cheesecake Filling

2 8-ounce packages cream cheese softened
2/3 cup powdered sugar
2 8-ounce tubs whipped topping thawed
2 21-ounce cans pie filling

Instructions

Make the Graham Cracker Crust

Combine the graham cracker crumbs, melted butter and sugar.
2 cups graham cracker crumbs, 1/2 cup salted butter, 1/3 cup sugar
Press into the bottom of a 9x13 inch pan; refrigerate while mixing the filling.

Make the Cheesecake Filling

In a large mixing bowl, mix the softened cream cheese and powdered sugar until smooth.
2 8-ounce packages cream cheese, 2/3 cup powdered sugar
Add the whipped topping and stir until well-combined.
2 8-ounce tubs whipped topping

Assemble the Cheesecake

Spoon the cheesecake mixture over the graham cracker crust; spread to an even layer.
Spoon the pie filling over the cheesecake layer and spread to an even layer.
2 21-ounce cans pie filling
Refrigerate for 4+ hours or until set up. Cut into squares and serve cold.

Video

Notes

If you're looking to make this in a smaller pan (such as a pie plate or 8x8-inch square pan), I've got a recipe perfect for that!

Feel free to skip the topping and serve the slices with lots of options for your guests.....Cherry pie filling, blueberry pie filling, chocolate syrup, caramel, etc!

Nutrition