No Bake Cherry Cheesecake
Graham cracker crust, creamy cheesecake filling, and cherry topping comes together to make this incredible No Bake Cherry Cheesecake!
Servings: 8
Calories: 384kcal
Ingredients
- 1 graham cracker pie crust (can make homemade, see notes below)
- 1 8-ounce block cream cheese softened
- 1/3 cup powdered sugar
- 1 8-ounce tub whipped topping
- 1 21-ounce can cherry pie filling
Instructions
- In a large mixing bowl, mix the softened cream cheese and powdered sugar until smooth.1 8-ounce block cream cheese, 1/3 cup powdered sugar
- Add the whipped topping and mix until well combined.1 8-ounce tub whipped topping
- Spoon into the graham cracker crust and spread to an even layer.1 graham cracker pie crust
- Spoon the cherry pie filling on top and refrigerate for at least 2 hours or until ready to serve.1 21-ounce can cherry pie filling
Notes
- To make a homemade crust, add 9 graham cracker sheets in a food processor and pulverize until they're fine crumbs. It'll make about 1 1/3 cups of graham cracker crumbs. Add 1/3 cup of sugar, 6 tablespoons melted butter and 1/4 teaspoon of ground cinnamon and mix until well-combined. Press the graham cracker mixture into the bottom of a 9-inch pie plate and set aside.
- Feel free to use a homemade cherry pie filling in place of the canned version, if desired.
- Try topping with different pie fillings such as blueberry, strawberry, raspberry, peach, etc.
Nutrition
Calories: 384kcal | Carbohydrates: 45g | Protein: 4g | Fat: 21g | Saturated Fat: 10.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 205mg | Potassium: 181mg | Fiber: 0.9g | Sugar: 12g | Vitamin A: 663.3IU | Vitamin C: 2.7mg | Calcium: 70.5mg | Iron: 0.8mg