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Ham and Noodle Casserole
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5 from 1 vote

One-Dish Cheesy Ham and Noodle Casserole

This ham and noodle casserole comes together in a jiffy, with just 5 ingredients! It's creamy, cheesy and fit for the whole family!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Servings: 6 people
Calories: 240kcal
Author: Kelsey Byrnes

Equipment

  • skillet

Ingredients

  • 2 cups water
  • 3 cups uncooked egg noodles
  • 1 cup diced ham
  • 4 ounces cheese shredded or cubed
  • 1 10.5-ounce can cream of mushroom soup

Instructions

  • Pour the water into a large skillet; place on a burner with medium heat to bring the water to a boil.
  • Once the water is boiling, stir in the egg noodles. Let cook for 8 minutes, stirring occasionally.
  • Stir in the ham, cheese and cream of mushroom soup.
  • Let cook for a few minutes, or until the ham is hot and the cheese is completely melted.
  • Serve warm.

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 647mg | Potassium: 188mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1.5mg