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4.34 from 9 votes

One-Dish Ground Beef Casserole

This skillet casserole is jam-packed with flavor and comes together super quickly, making it perfect for those busy weeknights!
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Main Course
Cuisine: American
Keyword: one pot meal
Servings: 6
Calories: 482kcal
Author: Kelsey Byrnes

Equipment

  • One Large Skillet

Ingredients

  • 1 pound ground beef
  • 1 0.87-ounce packet brown gravy mix
  • 1 1-ounce packet ranch dip mix
  • 1 packet Italian dressing mix
  • 7 cups water
  • 12 ounces uncooked egg noodles
  • 1/2 cup cheddar cheese

Instructions

  • In a large skillet, cook the ground beef until brown. Drain the grease.
    1 pound ground beef
  • To the skillet with ground beef, add the brown gravy packet, ranch packet, Italian packet and the water. Be careful as the seasonings sometime cause the mixture to bubble up quickly. Continue to stir and it shouldn't be an issue. Turn the burner on high and bring the mixture to a boil.
    1 0.87-ounce packet brown gravy mix, 1 1-ounce packet ranch dip mix, 1 packet Italian dressing mix, 7 cups water
  • Stir in the egg noodles.
    12 ounces uncooked egg noodles
  • Cook for 8 minutes on medium heat, stirring occasionally. Most of the water should be soaked up by the noodles.
  • Stir in the shredded cheddar cheese and serve.
    1/2 cup cheddar cheese

Nutrition

Calories: 482kcal | Carbohydrates: 47g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1263mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 164IU | Calcium: 106mg | Iron: 4mg