One Pot Creamy Pork Medallions

Tender pork medallions in a creamy sauce.

These tender pork medallions are simmered in a creamy sauce for a comforting one-pot entree! With minimal cleanup and maximum flavor, it's a dish the whole family will love!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: one-pot

Servings: people

Calories: 347kcal

Author: Kelsey Byrnes

Equipment

1 Large Skillet

Ingredients

1 pork tenderloin 1 - 1 1/4 pounds
1/3 cup flour
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
1/2 cup diced onion
1 tablespoon minced garlic
1/2 cup dry white wine* or chicken broth
1/2 cup heavy whipping cream
2 tablespoons parmesan cheese
1 cup chopped spinach
salt and pepper to taste

Instructions

Cut the pork tenderloin into 1-inch thick slices; set aside.
1 pork tenderloin
In a small bowl, combine the flour and seasoned salt.
1/3 cup flour, 1 teaspoon seasoned salt
Coat the pork medallions in the seasoned flour mixture.
Add the olive oil to a skillet over medium-high heat.
1 tablespoon olive oil
Sear the pork for 2-3 minutes on each side and remove to a plate.
Decrease the heat to medium then add the butter. Sauté the onions and garlic.
1 tablespoon butter, 1/2 cup diced onion, 1 tablespoon minced garlic
Add the wine (or chicken broth) and scrape the bottom of the pan to incorporate all that amazing flavor!
1/2 cup dry white wine*
Add the whipping cream and parmesan cheese; stir.
1/2 cup heavy whipping cream, 2 tablespoons parmesan cheese
Arrange the pork medallions in the sauce; cook until the sauce thickens a bit and the pork reaches an internal temperature of 145℉.
Stir in the spinach then season with salt and pepper to taste.
1 cup chopped spinach, salt and pepper
Serve warm with noodles or mashed potatoes, if desired.

Notes

*You can use chicken broth in place of the wine, if desired.

Nutrition