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5 from 2 votes

Oreo Dirt Cake

This Oreo Dirt Cake has chocolate pudding, a chocolate Oreo topping, a layer of cookie crumbs and gummy worms on top! Nostalgic & so good!!!
Prep Time30 minutes
Cook Time30 minutes
Chill Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: cake, chocolate cake, poke cake
Servings: 20
Calories: 411.36kcal

Equipment

  • One 9x13-inch pan

Ingredients

  • 1 box chocolate cake mix* + ingredients called for on back of box
  • One 3.9 ounce box instant chocolate pudding mix
  • 2 cups cold milk
  • 30 Oreo cookies crushed, divided
  • One 8 ounce tub whipped topping
  • 1/3 cup chocolate syrup
  • 12 gummy worms

Instructions

  • Make the chocolate cake in a 9x13" pan according to package instructions.
  • Use the end of a wooden spoon or a straw to poke holes into the cake and let cool completely.
  • Mix the milk and pudding mix together; scoop 1/2 cup of the pudding into another bowl and spread the rest over the cake.
  • Add half of the crushed cookies and the tub of whipped topping to the 1/2 cup of pudding.
  • Mix well and then spread over the pudding.
  • Drizzle the chocolate syrup over the whipped topping mixture and then sprinkle the remaining cookies over that.
  • Place the gummy worms over the "dirt" and refrigerate for at least 1 hour or until ready to serve.

Notes

*Can also make a homemade 9x13-inch chocolate cake.

Nutrition

Calories: 411.36kcal | Carbohydrates: 42.48g | Protein: 3.95g | Fat: 26.09g | Saturated Fat: 6.2g | Polyunsaturated Fat: 7.65g | Monounsaturated Fat: 8.79g | Cholesterol: 36.11mg | Sodium: 345.22mg | Potassium: 182.59mg | Fiber: 1.4g | Sugar: 25.87g | Vitamin A: 139.87IU | Vitamin C: 0.03mg | Calcium: 82mg | Iron: 1.54mg